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Using data intelligence to reduce unit costs in food manufacturing | 2021-10-01 | Food Engineering
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This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Source: https://www.foodengineeringmag.com/articles/99695-using-data-intelligence-to-reduce-unit-costs-in-food-manufacturing
